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Indiana University Health

Cook - Full-Time - Rotating Hours

Methodist Hospital
Date Posted
29 February, 2024
Schedule & Shift
Full Time
Rotating
Requisition Number
366690
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Cook - Full-Time - Rotating Hours

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Job Description

Overview

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

  • High school diploma, GED or equivalent experience preferred.
  • Requires 1-3 Years of food preparation experience.
  • ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. 
  • ServSafe Certification preferred.

 

We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

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Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We’re looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves.

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