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Indiana University Health

Team Lead-Food and Nutrition-Night

Riley Hospital
Date Posted
06 August, 2021
Schedule & Shift
Full Time
Night
Requisition Number
272480
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Team Lead-Food and Nutrition-Night

Job Description

Overview

Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care.

 High School Diploma/GED OR 2 or more years of related work experience required.
• Requires experience in a customer service function; with a minimum of one year experience working with the public.
• Requires certification in ServSafe, Certified Food Protection Professional (CFPP), or ISDOH Approved Certification of Food Handler.
• Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence.
• Requires the ability to use computer (desktop/laptop/tablet) and cell phones.

 

Safeguarding our patients and each other is an important part of how we deliver the best care possible to the communities we serve. As a condition of employment, IU Health requires all new hires to receive various vaccinations, including the influenza and COVID-19 vaccines, barring an approved exemption. New hires will also be provided the option to submit proof of previous vaccination. The COVID-19 vaccine is not required to begin employment; however, all team members need to be fully vaccinated by September 1, 2021.

We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Qualifications for the Team Lead-Food and Nutrition-Night Role

Overview

Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care.

  • qualifications__list
     High School Diploma/GED OR 2 or more years of related work experience required.
  •  Requires experience in a customer service function; with a minimum of one year experience working with the public.
  •  Requires certification in ServSafe, Certified Food Protection Professional (CFPP), or ISDOH Approved Certification of Food Handler.
  •  Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence.
  •  Requires the ability to use computer (desktop/laptop/tablet) and cell phones.
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Indiana University Health is Indiana’s most comprehensive health system, with 16 hospitals and more than 34,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We’re looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves.

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