Posted about 5 days ago

Cook

Requisition Number: 249043

Description

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Qualifications / Knowledge / Skills / Abilities

  • High School Diploma/GED preferred.
  • Requires 1-3 Years of food preparation experience.
  • ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
  • ServSafe Certification preferred.

Location

IU Health Methodist Hospital Get Directions

Department

Nutrition - Methodist 107503

Schedule

Full Time

Shift

Rotating

Additional Information

40 hrs/wk

Posted about 5 days ago

Cook

Description

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Qualifications / Knowledge / Skills / Abilities

  • High School Diploma/GED preferred.
  • Requires 1-3 Years of food preparation experience.
  • ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
  • ServSafe Certification preferred.

Location

IU Health Methodist Hospital Get Directions

Department

Nutrition - Methodist 107503

Schedule

Full Time

Shift

Rotating

Additional Information

40 hrs/wk